our coffees

relationship coffees

All our Relationship Coffees are produced by a unique group of coffee growers, usually part of a coffee grower association and in a particular geographic origin. These coffees are not your average Colombian excelsos with a clean cup. Each of these coffees has its own personality, its own character and identity, which is a reflection of the terroir of each origin and of the dedication of each of the coffee growers that participate in each lot.

Here is a list of our current selection of Colombian Relationship Coffees:

Abirama^TM. This coffee is produced by small coffee growers in the region of Tierradentro in the department of Cauca. A very rare coffee, with a strong character and intense sweet sugar cane flavor.

AMACA. A very unique coffee that is produced by three hundred women coffee growers from the municipality of Tambo, Cauca, very near the colonial town of Popayán. Astonishingly, it is a coffee with a nice feminine touch: sweet and soft, with a nice citric aroma, hints of flowers and spices, sweet tangelo fruit and a nicely rounded body. Also available certified organic.

Bellavista^TM. A nice and sweet coffee with lots of caramel and fruits (plums, red apples and mandarins) which is cultivated and produced by fifty small coffee growers from the Municipality of San Jose de Isnos, in the Department of Huila.

Casaverde^TM. This coffee originates from the Municipality of Ataco, South of the Department of Tolima, and is produced by over one hundred small coffee growers. Its strong citric aroma and acidity is delicately complemented with a smooth and velvety body, with notes of nougat and chocolate.

Catamosan^TM. Grown above 5,600 ft, this coffee is a special selection of the best coffee produced by over three hundred small coffee growers that cultivate coffee in the five municipalities around the Popayán Meseta: Cajibio, Morales, Piendamo, Tambo, and Santander, all in the Department of Cauca. This coffee is delicate and sweet, with a bright fruity acidity (apple, apricot and mandarin) and hints of flowers.

El Jordan^TM. Full of character, with great citric acidity, spicy notes and a strong velvety body which is perfectly complemented by a very sweet and complex caramel and honey finish. This coffee is high grown by the three hundred members of APCEJOR, a coffee grower association from the municipality of Planadas, department of Tolima.

La Cacica^TM. Produced by over 100 small coffee growers which are members of the San Roque Coffee Grower Association, from the municipality of Oporapa, southwest of the Department of Huila. An exceptionally balanced and masculine coffee, with strong chocolate and caramel notes both in the nose and the cup, a nice citric acidity and a long caramel aftertaste.

La Piramide^TM. Think of red apples, plums, sugar cane and jasmine. Intensely sweet and soft. Produced by the four hundred coffee grower’s member of ASORCAFE from the municipality of Inza, Cauca.

Los Idolos^TM. Grown in the mountains near the famous archeological park of San Agustin by the 65 members of the Los Cauchos cooperative, in the South of the department of Huila. This coffee has a strong and sweet citric and vanilla aroma, fruity acidity and a nice caramel and malt aftertaste.

Quebradón^TM. Its sweet nutty and caramel character, citric acidity and soft jasmine notes make it one of our favorites. Produced by approximately 50 small coffee growers from the municipality of Palestina, South of Huila.

Timaná^TM. This bright citric coffee, with a well rounded body, chocolate sweetness and hints of red wine is produced by ASPROTIMANA, a grower's co-operative of 55 small and medium–sized coffee growers from Timaná, one of Huila's oldest towns.


We can also develop your own coffee with a particular flavor profile. Contact us and we will be happy to help you find the coffee of your dreams.